Thursday, November 15, 2007

ELEPHANT STEW

I found this great recipe I thought everyone would like.

Ingredients

1 Elephant
10 Warthog
100 lbs. tomatoes
half ton potatoes
10 lbs. salt
1 wheelbarrow onions (heaped)

10 quarts vinegar
20 quarts chutney
4 whole chickens

Hunt the elephant, warthog and chickens. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except chickens) till nice and juicy. Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.

Serve over your favorite rice.

about 3,523 servings

Note: If extra guests arrive unexpectedly you can toss in a couple of rabbits, but be careful with this one because a lot of people do not like hare in their stew.

2 comments:

Michelle said...

Too much work. If I can't get it in a box, I don't want it.

Anonymous said...

LOL! that's funny. let's make that one night for dinner.